Well, hello after a long time!
Been having pretty busy days for the past week or so. I don't like being busy! But that's life.
To start from the most recent happenings, frachely was in KL over the weekend staying at my abode. After Dutch on Saturday, I picked her up from Corus Hotel in town, followed a Google map screenshot I saved onto my iPod (so organised and high-tech huh) and arrived safely at Sookie's house to collect money from her grandmother.
Ooh, that sounded wrong.
... to collect payment for some work I did for Sookie's company.
Yeah, that sounds less gangster-y.
I also had to attempt to speak Cantonese to this sweet little old lady and it felt so funny. I was using really basic words but I think my accent and intonation went alright. Albeit a little Western but still better than a (typical) Westerner's attempt.
I remember last week at Canton-i, I asked the waiter in Cantonese for the WiFi password (which I had to rehearse in my head beforehand), and he pointed at the menu and said it's "Canton i", I wanted to ask him if it was with the dash/hyphen. So, in my head I was thinking "Speak in a foreign language!" and I really almost said, "Met de dash?"
Okay, so "dash" in English might not be "dash" in Dutch, but I'm sure most Dutch people would've understood me, especially when seeing me point at the dash in the name.
By the way, silly waiter, the password is "dragon-i" not "canton-i"! Wasted so much of my time trying it and failing until I had to ask the captain instead.
But anyway, I digress. After collecting my money, we drove to Bangsar where we had lunch at Delicious. I had the Duck Confit Spaghettini which was full of olive oil and really nice. The hot mocha is also good. Very thick, but better than diluted.
Then a walk up the road to Moca, Mooie and Tea & Sympathy. My three favourite places to shop at. I'm losing hope in Mooie though, because everything there is way too "young" for me. Or too Hong Kong.
Home to rest, and for dinner I made my famous Chicken Basil. Except without the basil. So we renamed it the Chicken, Peppers & Coconut Milk Delight. And the use of the word "Delight" is just to poke fun at Chinese restaurants' naming of dishes with "Delight", "Special", etc, when it really isn't anything special at all. And it probably just means they don't wanna write what's in the dish.
After dinner we changed and got ready for Lapsap at Barsonic (woohoo!). We arrived quite late and missed the guestlist by a measly 12 minutes. Stupid people at the door. Come on, it's just 12 minutes... if it was half an hour, I would understand. But don't you also go above the speed limit by more than 12 km/h AT LEAST??? I'll give you my whole wardrobe of (stylish) clothes if you can prove you don't. Pffft.
Lapsap was awesome by the way. Halfway through there was this white dude who started playing. He was alright for a few minutes but after some time it was really monotonous and almost boring! You can't compensate by turning the volume up and blowing cold ice air into the crowd! Thankfully, Lapsap took over after that and wow, the energy was just explosive from then on.
Okay... I only just wrote about one day and I'm already feeling exhausted. Here ends my blog post on this cool, rainy Monday.